Buffet
Buffet Menu (€38.50 per person, minimum 25 people)
Include the Walking Dessert option for a total of €45.00 per person!
Buffet Items:
- Smoked Entrecote with balsamic cream, pumpkin seeds, Parmesan cheese
- Fish Tasting: smoked salmon, marinated shrimp, tuna salad, caper apple, lime mayonnaise
- Burrata: Little Gem, red pepper jam, roasted vegetables, basil oil
- Fregola Salad: sun-dried tomato, olives, arugula, mozzarella
- Beet Salad: sweet onions, honey nuts, balsamic vinaigrette
- Caesar Salad: fried chicken, pancetta, croutons, Parmesan, garlic dressing
- Roasted Potato Salad: truffle cream, spring onion, black pepper
- Pickled Dutch Vegetables: red pepper, radish
- Sourdough Bread: salted butter, herb butter, tapenade, aioli
- Fresh Fries
Choose three warm dishes (one vegetarian recommended):
- Vegan red curry with celeriac, chickpeas, cashew nuts, black rice, coconut
- Tortelloni ricotta-spinach with white truffle cream, Parmesan
- Jackfruit rendang with black rice, sajoer beans, seroendeng
- Mixed fish pan: sea bream fillet, large shrimp, salsa verde, roasted fennel
- Mixed meat pan: veal shoulder, flat iron steak, rosemary potatoes, red wine sauce
- Chicken thigh satay with Thai satay sauce, cassava prawn crackers, fried onion
Extra: Slow-cooked beef entrecote (€10.00 per person).
Walking Dessert (€15.00 per person, minimum 25 people)
Staff serves various small sweet dishes.
Dessert Buffet (€14.50 per person, minimum 25 people)
Various small sweet dishes.
Served Dessert (€6.00 per person)
Surprising dessert!
For more information and options, please contact us!
