Menu
Accessible, but with a modern touch

Menu

Brasserie Buitenhuis’s menu is accessible, but with a thoroughly modern touch. Whether it’s a super healthy acai breakfast bowl, homemade pies, roasted chicken, the daily special or the delicious snacks from Paul’s Boutique, there’s something for everyone, including the kids. We serve breakfast from 9 am, lunch from 11 am until 4 pm and dinner from 5 pm.

Soups/specialties
LENTIL SOUP (possible V) sweet potato | bacon | creme fraiche
6.50
MISO SOBA NOODLE BOWL (possible V) teriyaki beef | shii take | soybeans | snow peas | boiled egg
13.50
MUSHROOM SALAD (V) blue cheese | croutons | spinach | poached egg
13.50
CROQUE GOATS’ CHEESE (V) focaccia | bechamel | tomato jam
9.75
FEELGOOD BEEF BURGER brioche | hamburger sauce | pickle | bacon | crispy onions | cheddar | french fries
18.00
Sandwiches
ROASTED CHICKEN THIGH rhubarb-Q sauce | Asian coleslaw | fried shallots
9.75
HARISSA HUMMUS (V) roasted cauliflower | pumpkin | pomegranate | almond
8.75
SMOKED SALMON wasabi mayonnaise | soy beans | seaweed salad | puffed radish
11.75
BEEF CROQUETTES French mustard | white bread
8.75
MACKEREL RILLETTE boiled egg | pointed pepper | red onion | herb mayonnaise
9.75
CARPACCIO truffle cream | Parmesan cheese | pumpkin seeds
10.50
Breakfast
Cinnamon Roll (V)
3.95
butter croissant (v) strawberry jam | butter
3.95
Whole wheat rusk (V) cinnamon butter | chocolate granola | banana
5.50
Farmhouse yogurt (v) figs | granola | pecan | dates | honey
7.50
Fried eggs 2 pcs | bacon | toasted brioche
6.75
Spelt banana pancakes (v) ricotta | blueberry | syrup
8.00
Breakfast waffle (V) red fruit | vanilla mascarpone | salted caramel
8.00
Oatmeal breakfast muffin (V) goats' cheese | tomato jam
7.50
10 o'clock breakfast (V) spelt banana pancake | farmhouse yogurt | granola | fresh fruit | croissant | mini cinnamon bun | smoothie
12.50
Smoothies
Mango passion fruit | coconut | pineapple
5.00
Blackberry strawberries | blackberries | açai
5.00
Vegan milkshake pink pitaya | coconut | cashew nut | banana
5.00
Sweets
Apple nut pie
4.00
Sticky brownie dark chocolate
3.00
White chocolate cherry cheesecake
4.25
Pistachio lemon cake
3.00
Bites
Bread (V) sweet pepper aioli | salted butter
5.00
NACHO’S (V) cheddar | crème fraîche | salsa | guacamole
8.50
PEKING DUCK 6 PCS pancakes | hoisin sauce | vegetables julienne
11.00
JACKFRUIT ‘BITTERBALLEN' 6 PCS (V) Meet Jack | chipotle mayonnaise
7.50
CHORIZO CROQUETTES 6 PCS saffron dip
7.50
DEEP FRIED DIM SUM 6 PCS Japanese sesame sauce
8.50
PUMPKIN HUMMUS (V) Lebanese bread | olive oil | pomegranate
5.50
'CRISPY FOCCACIA ENTRECÔTE' grilled | padron chimmichurri | coarse sea salt
9.50
‘BITTERBALLEN’ 8 PCS
6.50
CHEESE BITES 8 PCS
7.00
MIXED WARM SNACKS 12 PCS
9.75
PAUL’S BOUTIQUE PLATTER nachos | chorizo croquettes | Lebanese bread | crispy focaccia entrecote
17.50
JAPAS PLATTER Peking duck | dimsum | chicken bites | wasabi nuts | soybeans
17.50
Children's menu
'Poffertjes' (V)
5.50
Mini 'frikandellen' french fries
7.50
Mini cheese soufflés (V) french fries
7.50
'Bitterballen' french fries
7.50
Sandwich (v) chocolate flakes | jam | Nutella
2.50
Flatbread pizza Margarita (v) mozzarella | tomato | oregano
9.50
Crispy chicken bites french fries
7.50
Starters
Bread (V) sweet pepper aioli | salted butter
5.00
LENTIL SOUP (possible V) sweet potato | bacon | crème fraîche
6.50
JACKFRUIT RENDANG SPRING ROLL (V) Asian coleslaw | crunchy peanut | curry coconut dip
9.75
MUSHROOM SALAD blue cheese | croutons | spinach | poached egg
13.50
SURF AND TURF slow cooked pork belly | large prawn | hoisin mayonnaise | mango chutney
10.50
SALMON TARTARE grilled scallop | basil cream | blini | herring caviar
11.50
TARTARE OF LENTILS AND PARSNIP (V) pickled courgette | goats’ cheese curls | mustard vinaigrette | almonds
9.00
NORTH SEA TASTING crab bisque | North Sea fish cookie | Norwegian salmon
10.75
GRILLED ENTRECÔTE thinly sliced | wasabi mayonnaise | black sesame seeds | fried shallot | soybeans
11.00
BURGER PULLED DUCK brioche | apple | pistachio | rhubarb Q sauce
9.75
PAUL’S BOUTIQUE PLATTER (2 pers) nachos | chorizo croquettes | Lebanese bread | crispy focaccia entrecote
17.50
JAPAS PLATTER (2 pers) Peking duck | dimsum | chicken bites | wasabi nuts | soybeans
17.50
Main courses
REDFISH FILLET cockles | pumpkin gravy | crispy capers
22.50
TAJINE PULLED LAMB ravigote | green herbs crunch
21.50
SALMON FILLET soy syrup | bokchoi | black rice | seasoned seaweed
19.50
STEAK dry aged | truffle butter | caramelised parsnip
20.50
PULLED OATS CURRY MADRAS cashew nuts | naan bread | sour cream | cougette sweet and sour
19.75
MISO SOBA NOODLE BOWL (possible v) teriyaki beef | shii take | soybeans | snow peas | cooked egg
18.50
VEAL ENTRECÔTE spice rub | roasted carrots | red wine gravy
22.50
DOVER SOLE 2 pcs | baked in butter | remoulade sauce | roasted spring onion
24.50
MUSHROOM SALAD (V) blue cheese | croutons | spinach | poached egg
17.50
FEELGOOD BURGER rioche | hamburger sauce | pickle | bacon | crispy onions | cheddar | french fries
18.00
This burger is specially made for the Brasserie Groep. The beef comes from farmhouse ‘Boterhuispolder’, neighbour of Brasserie Meelfabriek Zijlstroom.
Desserts
LEMON CHEESECAKE TRIFLE bastogne | cream cheese | red fruit compote
6.50
BREAD AND BUTTER PUDDING sugar bread | raisins pickled in alcohol | butterscotch ice cream
7.00
CANNOLI ricotta | orange | crispy hazelnut | pistachio ice cream
7.00
CRÈME BRÛLÉE roasted sugar | vanilla ice cream | Dutch cookie
7.50
CHOCOLATE TASTING macaron | peanut rock | chocolat chip cookie dough | chocolate sorbet ice cream
8.00
White wine by the glass
Guillaman Sauvignon Blanc, Côtes de Gascogne, France
4,25 / 21,50
Guillaman Chardonnay, Côtes de Gascogne, France
4,25 / 21,50
Hacienda de la vega Verdejo, Rueda, Spain
4,95 / 26,00
Sacchetto Pinot Grigio, ‘L’Elfo’, Veneto, Italy
4,75 / 26,00
Dumanet Viognier | Languedoc-Roussillon, France
5,00 / 26,50
Rosé wine
Sacchetto ‘Blush’ Pinot Grigio | Veneto | Italië
4,25 / 22,50
Red wine by the glass
Narbonnais Merlot, Languedoc, France
4,25 / 25,00
Castellana Tempranillo, Castilla, Spain
4,50 / 22,50
Soli Pinot Noir, Thracian Valley, Bulgaria
5,00 / 26,50
Sallier de la tour Syrah, Sicily, Italy
4,75 / 26,00
Conde Valdemar Tempranillo, Rioja, Spain
4,50 / 22,50
Reserve a table directly or ask about the possibilities for your party!